I love food. I love Indian food. For the past few years, I have been exploring and discovering healthier ways to enjoy it. In collaboration with Just Jhoom! I have developed a series of tasty, wholesome, and easy recipes based on the food I enjoyed growing up and the subsequent culinary adventures I have had during my travels. I have also provided a full nutritional breakdown of all the recipes that feature on this blog and in the Cook to Jhoom! book. Rest assured, flavours are my main priority and I always endeavour to achieve the right balance between taste and healthiness. Moderation, not deprivation! In this blog, you will read about my experiences of writing the Cook to Jhoom! book and discover a range of innovative Indian and Indian-inspired recipes! Furthermore, The Cook to Jhoom! book features 4 recipes from this blog and 26 exclusive new recipes. It is my sincerest hope that you will enjoy, share and pass on my passion for tasty, healthy, and modern Indian food.