On Saturday 13th April, a very popular Cook to Jhoom! recipe, the Spicy Roasted Butternut Squash Salad with a Yogurt Tahini Herb dressing won the reader’s recipe swap in none other than THE Guardian newspaper. The theme was ROAST. Here is the link to the article:
and here is a photo of the article in the Guardian’s COOK supplement. We are thrilled and proud!