Monthly Archives: April 2013

A Cook to Jhoom! Recipe published in The Guardian as the winning recipe!

On Saturday 13th April, a very popular Cook to Jhoom! recipe, the¬†Spicy Roasted Butternut Squash Salad with a Yogurt Tahini Herb dressing won the reader’s recipe swap in none other than THE Guardian newspaper. The theme was ROAST. Here is … Continue reading

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Spicy roasted chickpeas and baked matoke (plantain) chips

I remember going to an elegant champagne and dessert party one evening when I was living in Miami. I hadn’t had dinner. It was an incredible spread of desserts including the most beautiful cakes, tarts, combinations of chocolate and fruit, … Continue reading

Posted in Recipe, Snack | 3 Comments

Alternatives to sugar…and are they really healthier?

Doctors, dentists, and nutritionists have been warning us of the adverse effects of sugar for a while now. Too much sugar causes obesity (it is calorie dense), dental problems, mood swings and fluctuations in energy levels. It is also thought … Continue reading

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