Monthly Archives: October 2011

Tikka Friday

Growing up, Friday evenings were joyous, not only because they throbbed with the promise of 2 whole days of carefree fun in the sun, but also because it was barbecue night with friends and family at the Mombasa Sports Club. … Continue reading

Posted in Main Course, Recipe | 9 Comments

Palak Chole (Chickpea and Spinach Curry)

I adore spinach (palak) based curries and, fortunately, there are so many in Punjabi cuisine. We love our chicken palak, mutton palak, palak paneer, saag aloo, and the mother of them all, sarson da saag, which is traditionally made from … Continue reading

Posted in Main Course, Recipe | 14 Comments